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Cake Decorating
From: Julie
I don't know exactly what Kroger's icing is like but I can give you a recipe that will give you that whipped frosting from a bakery texture.
3/4 cups granulated sugar 1/2 cup hot water 1/4 cup Wilton Meringue Powder 1 lb. Confectioner's sugar 1 cup butter, softened 1 cup white Crisco 2 tsp. vanilla extract
Place 1/2 cup water and 3/4 cup granulated sugar in small saucepan. Heat just until sugar dissolves. Do not boil. Let cool to room temperature. When cool, put in mixing bowl and add meringue powder. Beat with beaters until stiff peaks form. Add 1 cup butter and 2 cups confectioner's sugar and continue whipping until fluffy. Add 1 cup crisco and 2 tsp. vanilla and continue whipping. Add remainder of confectioner's sugar and finish whipping. This makes a very creamy frosting that can also be piped onto cake. If you want the frosting to be absolutely white, use 2 cups of crisco and no butter and clear vanilla product.
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